Butter, garlic, and herbs like oregano go wonderfully together, especially when tossed into one delightful pasta dish.

Pastas are always a safe choice and can easily be cooked up for a nice lunch or besties day at home. Either way, it's rightfully appetizing. 

In my recipes I often use olive oil. Typically I buy a bulk from Costco, the  

Spaghetti

1. In boiling water set pasta into for 8 -12 minutes for al dente, then drain with cold water.

Meat

2. Clean and season poultry or meat of choice. 

In this recipe I used 2 Italian sausage and made 1-inch slices.

Sauce

3. Add butter or olive oil to medium sized frying pan and heat until butter has melted. Add the garlic and fry for 1-2 minutes until soft but not browned.

Add sliced sausages to pan and cook until brown.

4. With 5g of freshly chopped or prepackaged oregano seasoning herb add to pan and stir in with seasonings:

• 2 Tsp Bouillon
• 2 Tsp Paprika
• 2 Tsp Cumin

Add 1/2 cup of milk and stir into sauce 

5. When sauce is simmering add pasta and gently coat the spaghetti into the mixture.

6. Plate and top with parmesan cheese and basil to garnish.

ENJOY!