This quick and easy mini burger dish has really impressed me. I recall getting some pizza dough one day after zoom school (which I sorta miss..) since I wasn't feeling like making dough that day.

I made this bomb after preparing some well-seasoned ground beef. 

To bake this, I use my Ninja AG301 Foodi 5-in-1. Ground turkey is also a good meat choice and can be obtained at Winco.

This recipe calls for 5 hamburger minis. 

Let's Start Makin'

Pre-heat air fryer 375 ºF

Cook Meat

1. Using ground beef add:

• Cumin 
• Paprika 
• Onion powder 
• Garlic powder 

Combine with beef. Then, cook in a medium pan at high heat till brown. When done set aside for later use

Note: You do not need to oil pan because of natural fats the ground beef already has.

Fixing dough

2. Cut the dough in half and save the rest for a later time.

Using a baking mat or chop board, roll the dough into a small cylinder shape and cut into 2-inch cuts. It should be enough to make a flattened circle the size of your fist

Note: Add a little flour to the baking mat to prevent dough from sticking to the hands

Shaping 

3. Taking the 2-inch dough pieces. Use your hands to make them circles. Flatten in with a palm and use a roller to make a circle. It should be big enough to be filled with ingredients and sealed.

Use fist for size reference.

Assemble

4. With the flattened circle pieces of dough, use 1-2 tsp amount of both shredded mozzarella and ground beef into the center of the dough. Sealing into a ball.

Tip: Wet your hands with a little water to manipulate the dough and prevent sticking.

Bake 

5. Make the egg wash by beating one egg in a small bowl 

and 1/2 tsp of garlic salt. You can also use melted butter.

Brush this over the top of the buns before baking, and place into air fryer basket and bake for 8 minutes 

ENJOY!